1. Season chicken with salt and pepper. Add olive oil to skillet and cook over medium-high heat. Add garlic and red pepper flakes once chicken is almost finished and cook until done.

2. Meanwhile, boil pasta. Once pasta is about 1 minutes from being done, drain, reserving 1 cup of pasta water. Add pasta back to pot along with pesto sauce and 1/4 cup of pasta water. Cook, tossing and stirring until pasta is done. Add pasta water as necessary.

3. Once pasta is done, stir in chicken and sun-dried tomatoes.